Beaujolais Moulin A Vent

But even with this advantage they re still.

Beaujolais moulin a vent.

The reputation of the crus also had a goes back a long way. Moulin a vent wines made from the gamay grape variety are known for being some of the most concentrated and tannic made in beaujolais a far cry from the light simple beaujolais nouveau wines. The mill isn t the only thing that s old around here. Floral and fruit driven in youth these wines often develop spicy earthy characteristics as they age.

After a few years the bouquet develops aromas of iris spice and ripe fruit. Moulin à vent is one of the 10 villages in beaujolais that are allowed to sell their wines under the village name moulin à vent morgon juliènas etc. The highest rated of all the beaujolais crus moulin à vent is ruby to dark garnet in color with floral and fruity aromas. 637 hectares production in.

Moulin à vent is sometimes referred to as the king of the beaujolais crus those wines designated as superior within the larger beaujolais region as it offers the most intensity and elegance among beaujolais wines. 1 beaujolais blanc beaujolais rosé a small amount of white wine made from chardonnay is grown in the region and used to produce beaujolais blanc or beaujolais villages blanc. Structure représentative des appelations d origine protégée du vignoble beaujolais et de leurs producteurs nous vous proposons à travers ce site de découvrir une sélection de grands vins de terroir et de vignerons passionnés. Its style is the antithesis of light fluffy beaujolais and when fully mature often at 10 years old or more it resembles more a fine burgundy.

Standing at 278 metres surrounded by vineyards the windmill moulin a classified historic monument. Full bodied and complex these wines have hints of iris spice and ripe fruit. The 12 beaujolais appellations including 10 beaujolais crus and wine tourism in the beaujolais region. When young they feature a dominance of violet and cherry flavors.

Known as the king of beaujolais for its power structure and longevity moulin à vent is the most atypical of all the beaujolais crus even if it is potentially the best. Parinet says that he doesn t use any carbonic maceration a technique that is popular in parts of beaujolais to show off the primary aromatics of gamay the region s landmark variety. Moulin à vent at only 60 hectares is the only one of the beaujolais cru not associated with a village. From north to south the beaujolais crus are saint amour juliénas chénas moulin à vent fleurie chiroubles morgon régnié brouilly and côte de brouilly.