Basting Mop For Ribs

For example for bbq pork ribs sometimes we use an easy mix of 1 4 cup water 3 4 cup apple juice 2 tbsp apple cider vinegar and a squirt of lemon juice.

Basting mop for ribs.

To make this one mix one cup of water with one cup of red wine vinegar. This rib baste is a great mop for all kinds of ribs but can also be used with brisket and pork. The mixture of the herbs and spices will keep your meat flavored but make sure to apply the mop gently to avoid washing off the rub. If you ve been experiencing dried out ribs in the past using this mop can help keep those ribs tender and moisture during the smoking process.

This mop can be stored covered in the refrigerator for about one. 16 oz vegetable oil 16 oz cider vinegar 32 oz water 1 cup of dry rub 2 tbs worcestershire 2 tbs soy sauce. While sitting on the surface the water can evaporate so when you flip again you are not steaming the meat and so the flavor can cook on. The time to baste is after the crust forms immediately after flipping the meat while the top surface is still hot and bubbly so the mop can mix with the juices of the meat.

Top barbecue mop recipes rib baste. If you have already basted the meat with some sort of apple cider vinegar marinade you can use the leftover marinade as a mop sauce. The addition of red wine vinegar adds a nice flavor to smoking beef brisket or short ribs. Red wine vinegar basting sauce.

This brisket beer mop combines with worcestershire sauce cider vinegar onion garlic and cayenne to. Then add one half cup of chopped onions and one tablespoon of chopped garlic. Ingredients for the ribs 2 tablespoons salt 2 tablespoons freshly ground black pepper 2 tablespoons light brown sugar 1 tablespoon sweet paprika 1 tablespoon ancho chile powder 1 tablespoon garlic powder 1 2 teaspoon cayenne pepper or more to taste 1 rack about 2 1 2 pounds baby back ribs. Texas hillbilly mop sauce.

Add one half cup each of dry red wine and light vegetable oil. Steps to make it.