Banana Bread Recipe Ceramic Dish

The biggest issue you will face when baking banana bread without a loaf pan is a raw center. In a separate bowl combine the flour baking soda and baking powder. Pour batter into prepared loaf pan.

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If you want to use a loaf pan substitute for baking banana bread keep the following in mind.

Banana bread recipe ceramic dish.

Bake in preheated oven for 60 to 65 minutes until a toothpick inserted into center of the loaf comes out clean. In a large bowl mash the bananas. Preheat oven to 350 degrees. You will see a lot of banana bread recipes out there using butter.

Butter or oil your loaf pan. Preheat oven to 325 degrees. A loaf pan is the best utensil for baking banana bread. However if you do not have a loaf pan you can use other utensils.

In a small dish or pot melt butter. Through trial and error i have found that using vegetable oil makes and keeps the bread way more moist. Stir just to moisten. In a medium bowl whisk together flour baking powder and salt.

Mix the sugar and butter together. Stir banana mixture into flour mixture. Preheat oven to 350 degrees. On top of adding a better texture i find using oil allows the banana flavor to better shine through.

Generously grease and flour a 9 or 10 cup bundt pan. Whisk the oil sugar and eggs until thoroughly combined and fluffy.

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