Banana Bread Marbled

In a medium bowl whisk together the flour baking soda and salt. In a medium bowl combine the flour baking soda salt and mix everything together. If it sits for too long the soda will start to lose its leavening power so work quickly when melting chocolate.

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It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet.

Banana bread marbled.

In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. Once all of the ingredients are mixed together put in oven right away. I love to make swirled desserts. I actually made marbled banana bread gluten free by substituting the flour with king arthur gluten free measure for measure flour.

The rest of the batter ingredients are the same. Not an endorsement just wanted to be clear on the product i used stellar results for gluten free foodies and foodies without gluten intolerance as well. Prepare your oven and loaf pan. One has vanilla extract in it and the other contains cocoa powder.

A small amount of melted chocolate swirled in assures chocolate. I thought the chocolate was a tad lost in the banana flavor in this case. Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous banana bread making it a perfect candidate for gifts and guests. Marbled banana bread has swirls of cocoa through it which go great with the banana.

How i make this marbled banana bread. Following traditional marble bread design basics this recipe uses the banana base with added chocolate and then you swirl into the plain banana base. For a light tender crumb be careful not to overmix the batter after adding the flour. I mix mashed bananas coconut oil apple cider vinegar vanilla i leave it out for the cocoa batter and maple syrup in a medium size mixing bowl.

Marbled chocolate banana bread randy mayor. I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread. Marbled chocolate banana bread. This banana bread is both pretty and tasty.

I make two batters. Spray a 9 5 inch loaf pan with cooking spray or grease it with butter. Bursting with banana flavoured. It s also really easy to make and this swirling technique makes perfect swirls.

Save your ripe bananas for this healthy marbled bread it s just over 200 calories per slice and made with half whole wheat flour. Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray. Combine the wet ingredients. This is a classic banana loaf with a little something special.

How to make marbled chocolate banana bread. Preheat oven to 350 f degrees. In another large bowl add sugar and butter and beat with a mixer at medium.

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