Baking Apple Pie In Ceramic Dish

On a floured work surface.

Baking apple pie in ceramic dish.

Use ceramic bakeware the same way you would glass. When to use it. In a large bowl stir the apple slices sugar flour lemon zest juice cinnamon allspice cloves and nutmeg together until thoroughly combined. Preheat oven to 400 f 204 c.

It ranges from 10 5 12in long and 7 8 5 in wide. 3 4 cup shortening recommended. Ceramic dishes come in a wide array of colors and patterns which can be a real highlight on the dinner table. Roll out the chilled pie dough.

Ensure your stoneware dish is seasoned before using it. This gives the filling a chance to rest. If the baking dish is unglazed insert it in to a cold oven and then turn the temperature to the one required in the recipe. Aluminum plates especially coated ones are typically not knife friendly meaning if you use a knife to cut the finished pie you will likely cut through or scratch the coating.

Begin the cooking time as soon as the oven comes to the required temperature. Aluminum pie plates heat and cool very quickly making them an optimal choice for pies that require blind baking or par baking. I ve tried baking pies both savory and sweet in just about every type of pie plate imaginable. Serve the pie if it is sweet with a scoop of vanilla ice cream or whipping cream.

It ll be an apple pie by the way. Prepare my pie crust recipe through step 5. Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm.

It s great for casseroles. Ceramic stoneware metallic glass and time after time the glass one has turned out perfect results. Warm with vanilla ice cream. It doesn t really matter if it takes longer to bake because i m making it tomorrow to serve on christmas day but then i wondered if the bottom is going to cook well enough in the ceramic.

I don t care if it s not brown but i don t want it soggy or uncooked. Anyways my point is that i started thinking outside the box and was wondering if anyone has ever made a deep dish apple pie in a regular baking dish. While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or. 2 cups all purpose flour.

Set filling aside as the oven preheats. I have a ceramic stoneware type rectangle dish that is a little less than 3 inches deep. Not that the fruit should make a difference.