Baked Potato On Ceramic Grill

The key is to bake potatoes on the grill in foil.

Baked potato on ceramic grill.

Prep and preheat grill turn the grill on medium high and preheat for about 15 minutes with the cover closed. Prep the grill and potatoes preheat your grill to 350 400 degrees f for two zone cooking one side with indirect heat one side with direct heat. It s this that differentiates a ceramic kamado from other kettle style smokers. How to grill baked potatoes.

Place on the grill if using a gas grill place on top 400 degrees. I grill my baked potato on a charcoal grill because it adds more flavor however a gas grill will work. Check about halfway through and turn potatoes over for even cooking. I just use my hands.

Load them up with plenty of toppings and serve alongside grilled protein. Poke potatoes all over with a fork. In the same amount of time it takes to bake a potato in the oven you can bake a potato on the grill and let me tell you they re transcendent. Prep potatoes wash and dry the potatoes.

Then pat the potato dry poke holes in the skin using a fork and wrap it in aluminum foil. To make a baked potato on the grill start by washing the potato under cool running water and removing any blemishes or green spots with a knife or vegetable peeler. Brush the potato tops with olive oil and season with salt and pepper to taste. The kamado manufacturers claim that a ceramic grill is ready to cook on in 10 minutes marginally optimistic but certainly by 15 minutes i find that you can get up to the benchmark smoking temperature of 225 f or 110 c.

You want the temperature of the grill to be at 400 450 degrees f. Brush olive oil over the potato. But this year it s only just ramping up. Rinse and scrub the potatoes to clean them and remove excess dirt.

Grilling baked potatoes is a lot easier than some people imagine. These baked potatoes are cooked on the grill making them a super easy side dish to make whenever you re grilling out. Place your foil wrapped potato on the hottest part of the grill then cover the grill. Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes you will need 8 pieces of foil.

Then rub your potatoes with melted butter or brush it on. Place potatoes on the grill and close the lid. Scrub potatoes clean and poke holes all around potato. They have crispy skin a salt crust and are so fluffy on the inside plus they re naturally vegan and whole30 compliant.

Cook on prepared grill for 15 to 20 minutes turning once. Slice each potato in half the long way and cook potatoes another 2 minutes on high power. Wash and dry potatoes. Grill until fork tender rotating every 15 minutes or so about 1 hour.

The foil absorbs the heat trapping it in and prevents the skin from burning while the potato slowly comes to temperature. Drizzle each washed potato with olive oil and season well with salt and pepper. Roll each potato up in aluminum foil and fold the ends in. Wrap potatoes in foil tightly.

Preheat a grill for medium heat.