Baked Camembert Ceramic Dish Recipe

Cut a cross into the top of the cheese and place the sprig of rosemary on top. Remove the cheese from its packaging. Heat your oven to 160c fan forced 180c conventional.

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Slash the cheese a few times and top with 1 tbsp vermouth dry white wine or kirsch 2 thyme sprigs and a pinch of dried chilli flakes.

Baked camembert ceramic dish recipe.

Preheat the oven to 200c 400f gas 6. When baer asked me to share a recipe using their products for a brunch or appetiser my mind quickly turned to a baked camembert. Wrap the dish in foil and seal tightly. Camembert is a soft creamy cheese with a bloomy rind usually made from cow s milk.

Cut a circle of baking paper 2cm larger in diameter than the cheese and place the wheel of camembert on it. Using a sharp knife score the top of the camembert in a crisscross pattern. Remove any plastic packaging from the cheese and place back in its box leaving the lid off. Rub the top of the cheese with the garlic then make a few shallow cuts in the top.

Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Preheat the oven to 180c. It has become popular in winter and particularly at christmas because it can be baked whole in its wooden box or in a special ceramic camembert baker and then used as a gooey and rich liquid cheese dip. Fancy but easy baked french cheese is the answer.

Poke in two of the thyme sprigs and the bay leaves then pour over the wine. Leaving it in the box score around the top of a 250g camembert about cm in and cut off the top layer of skin. Pierce the top of the cheese in several places with a. While the potatoes are boiling remove the camembert from any wrapping and place in a small baking dish if it comes in a wooden box you can use that instead.

Place the cheese in a baking paper lined baking dish slightly larger than the cheese. 1 wheel of quality camembert olive oil spray toasted sourdough to serve. Camembert recipes camembert is a soft cows milk cheese with a furry white rind speckled with beige and a creamy pale interior which becomes increasingly yellow as the cheese matures. I absolutely adore cheese fondue so it s a good thing i live in switzerland and a baked camembert is much like a mini cheese fondue.

Cheesy gooey slightly spicy and ready in less than 20 minutes learn all the tips and tricks to make the best baked camembert. If you re looking for easy happy hour food for your next dinner party look no further.

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