Cook turning once 5 6 minutes or until golden brown on each side and cheese is melted.
Bacon tomato avocado grilled cheese granite city nutrition.
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2 strip cooked bacon 2 slice whole wheat bread 1 2 tbsp butter 1 oz cheddar cheese 1 4 cup sliced avocados 2 slice medium 1 4 thick tomatoes nutrition 447 6 calories 29 2 grams carbs 28 3 grams fat 20 3 grams protein 6 3 grams fiber 60 0 mg cholesterol 12 2 grams saturated fat 712 1 mg sodium 3 8 grams sugar 0 6 grams trans fat.
Top evenly with bacon tomato and avocado.
Bacon grilled cheese sandwich crispy bacon strips parmesan provolone swiss cheeses tomato and avocado.
The bread gets toasted around the edges but not much on the bottoms i like this texture and you get twice the bacon and cheese.
Heat 12 inch skillet over medium heat.
Cook turning once 8 10 minutes or until golden brown and cheese is melted.
Layer 1 slice bread buttered side down with 1 slice cheese 2 slices bacon 3 slices avocado 2 slices tomato and 1 slice cheese.
Served on our soft pretzel roll with a tomato basil dipping sauce on the side.
Repeat with remaining quesadillas.
For an adult i always serve 2 single slices of bread with the cheese tomato and bacon on each slice made open face under the broiler.
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Place 2 slices cheese onto half of each tortilla.
Maple pepper bacon tomato flatbread.
Heat 12 inch skillet or griddle over medium heat.
Place 2 quesadillas into skillet.
Top with 1 slice bread buttered side up.
Fold each tortilla in half over filling.
The tomato tends to get juicy when cooked so i use a fork.
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No butter is used.
Cover with a slice of bread butter side facing outside.
Divide onion bacon tomato and avocado evenly onto bread slices.
Place 2 sandwiches into skillet.
Fry over medium turning once with a spatula until golden brown on both sides.
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Tomato avocado grilled cheese tomato avocado grilled cheese.
Spread 2 teaspoons butter over each top slice of bread.
Place 1 4 cup cheese on each of 4 bread slices.
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